Categories Cooking Irish-American Soda Bread Post author By angieholan Post date March 9, 2014 No Comments on Irish-American Soda Bread The approach of March 17 means baking season for Irish bread. This is an Irish-American version with raisins and carraway. Share this:ShareTwitterFacebookEmail Tags bread ← Why fact-checking is the root of journalism: 8 good questions with PolitiFact’s Angie Drobnic Holan – American Press Institute → Welcome to angieholan.com Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.